This new grill technically wasn't really a Father's Day present, but since we bought it so close to Sunday, we can call it that. Our old grill was so full of grease that it literally caught on fire the last time we barbequed. We've been eating "charbroiled" food for quite a while now. It's probably not too bad if you're talking ribs or burgers, but roasted vegetables shouldn't really be black. Since we grill out so much, we decided to upgrade to a Weber gas grill and boy was it worth it.
